White bean, asparagus, and mushroom cassoulet, and a garden salad. I’m not sure exactly what it is and how you pronounce it, but it was a unique mix of flavors and textures. I also got to use the spice majoram for the first time. Using new spices is always exciting. I had burnt the bread crumbs on top though giving the whole dish a slightly burnt flavor. Aya liked this one a lot more than I did.
RECIPES:
White Bean, Asparagus, and Mushroom Cassoulet
For more recipes and tips on how to cook asparagus, click here.
I love reading your daily dinner posts. They give me great ideas for healthful cooking. Cassoulet is pronounced cass-uh-lay. This one is a vegetarian version of the traditional recipe, which takes forever and involves lots of pork and duck confit: http://www.saveur.com/article/Recipes/Cassoulet-1000068227.
Thank you! I think duck would make this dish a lot better. Thanks for the recipe.