Grilled chicken thighs with pineapple relish, grilled zucchini with balsamic vinegar, and a garden salad. This took longer than twenty minutes, but it didn’t take an hour. Just lots of chopping. I don’t have a grill or a grill pan so I cooked the chicken on my Foreman grill. It worked just nice. Nice, flavorful, tender, and very summery.
RECIPES:
Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish
