This was meant for using left-over Thanksgiving turkey, which I fully intended on doing, but things got away from me. So I used regular chicken breast instead. Simple dish and really tasty. We used it as a main dish, but I felt like it wasn’t enough to run solo. I loved the dressing though.
Whatever dairy we didn't consume last week during vegan week, we are definitely making up for it now. Whoa. One and a half cups whole milk, 8 ounces cheese, and 5 tablespoons of butter. Yikes, this was creamy. This was really really good, but it honestly didn't remind me of…
Chicken Parmesan burgers, quinoa salad with artichokes and parsley, and green beans with shallots. Everything was really good and easy to prepare except I think the quinoa salad didn't fit the meal. The parsley made it stick out too much from the others. I used ground turkey instead of chicken,…