We had brunch at our friend Amy’s place in downtown Detroit. We had eggs with baby bella mushrooms, green onions, and spinach, turkey bacon, tamales, fruit salad, and homemade scones with homemade jam.  I made the scones this morning, and Amy did the rest. The tamales were from Honeybee Market in Detroit. I love brunch. Anything can be considered brunch food. Cold pizza, tamales, jam, whatever.
RECIPES:
