Cavatappi with proscuitto and parmesan with a garden salad. This was a quick easy recipe, but it was just “nice.” You know when you meet someone and all you can say is, “they were nice.” That’s how this was. It’d be a lot better if you added some vegetables like asparagus, or broccoli, or mushrooms. But I was lazy and didn’t feel like cooking at all today and this took 15 minutes. So this “nice” dish just fit the bill. I obviously didn’t use cavatappi and went with penne instead.
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