Halibut with leeks, zucchini and summer squash, and a garden salad. I should have read this recipe all the way through. For one, I bought tilapia instead of halibut. Two, I didn’t have tarragon vinegar, and three, I didn’t realize it called for raisins. I did have leeks though. And luckily I did have raisins on had. This was a good fish recipe. I wasn’t expecting much and I was pleasantly surprised.
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