Tater-tot casserole and a garden salad. So with my house being torn up, I’ve been looking for quick easy recipes that’ll last a few days. Last week’s slow cooker recipes were good, but not that quick on the prep time. So this week I’m trying casseroles. I got this tasty recipe from a friend. Aya said it “tastes like America.” It was good except I made a very rookie mistake. I mixed all the ingredients and then though something seemed off. I reread her recipe and at the bottom it said, “make sure you brown the meat first.” Oh. Ooops. So we had soggy, greasy, pile of mush tater-tot casserole. It was easy though!
RECIPES:
1 lb browned ground beef
2 cans cream of mushroom soup
2 cans green beans
1 can of corn
1 can French’s onions
6 oz shredded cheddar cheese
Frozen tater-tots
Brown meat first, then mix all ingredients through onions. Put tater tots on top, sprinkle with cheese and then bake at 350 for 1 hour.
