These were surprisingly easy and fairly quick too. They were really moist and had a great flavor, but I’d double the hoisin sauce glaze next time.The homemade pickles that go on top are a must. RECIPES: Hoisin-Glazed Salmon Burgers Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related Published by Matt View all posts by Matt