Finally getting back to my standard Cooking Light recipes. It had been too long. This was pretty straight forward. It had a jambalaya feel to it, but it was more of a dumbed down version of it. The main sauce is made by combining jar pasta sauce and chicken broth. This definitely tasted good, but it didn’t leave me raving.
RECIPES:
A little too much chicken in it for me, but I dug the sausage and the flavor. Add a little hot sauce, and it was perf.