Udon noodles with tempura vegetables and shrimp on top. We also had sushi rolls with natto (fermented soybeans). Those are one of the few things I dislike in Japan. But Ellie loves them! Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related Published by Matt View all posts by Matt