Breakfast: I LOVE plain white Japanese bread. It doesn’t look like much, but when lightly toasted with a little bit of butter, it’s amazing. My friend from college introduced this to me for the first time and I loved it ever since. And everyone I’ve introduced it to since loves it as well.
Lunch: More pasta. Mine was a tomato cream sauce with crab meat, and Aya’s had salmon, salmon roe (fish eggs), and seaweed.
Dinner:Â Hamburg, salad, a side of vegetables, and black sesame tofu.
Aya’s pasta dish with the salmon roe looks like baby Nemos on her plate.