It’s been busy around here lately, and fish always seems to be a quick good meal. I’m not really good at cooking breaded things. Not sure if it’s my pan, or my technique, but the breaded never seems to stick no matter what I do. But despite my breading challenges, we all really liked this dish. Light, simple, and good flavor.
The quinoa salad was really good too. I like quinoa in hot dishes, but I think I prefer them in a cold salad form. I really loved the flavors in this one.
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