You can barely see the pancake part because I piled sauteed apples on it pretty high. And fruit is healthy and good for breakfast regardless of how much butter you use, right?
My friend had suggested this to me and not wanting to go through the hassle of making regular pancakes, I thought Id give it a go. The ingredients were few and the process was very simple. The end result had the taste and texture of a thick crepe. These were really good, but I was left still hungry. I’d double the recipe next time or plan for some more sides.
There were a ton of recipes on the internet that were very similar, but I chose this one from thisweekfordinner.com
RECIPES:
