We’ve been sticking with the Asian inspired foods this week. We went out for Thai on Monday, had tofu sandwiches with ginger peanut sauce and soup Tuesday, and now this tasty red curry quinoa. This definitely doesn’t replace your more traditional Thai vegetable red curry dish with rice dish, but it’s a great way to eat quinoa. I’m learning quinoa is very versatile. This recipe serves two to three and I think that’s spot on. We devoured this and Aya had to stop herself so she could have leftovers for lunch.
Super easy and super fast, both a plus today.
The soup was leftover from the other day and complimented this really well.
Rounding out the theme for this weeks meals, I found a nice Japanese recipe for tomorrow. I’m looking forward to that one.
We had originally planned on having a get together with our dear friends Mark and Ksenija (who is an extremely talented photographer. You can check out her work here!) around Thanksgiving (hence the name "Friendsgiving"), but our schedules didn't line up until now. It worked out because it gave me…
Pan grilled ginger honey pork tenderloin, sauteed spinach, and quinoa with dried apricots and cinnamon. I realized the few reviews this recipe had weren't all that great after I started cooking. I don't see why they gave it bad reviews though. It took longer than 15 minutes to cook like…
Quinoa and parsley salad and watermelon gazpacho. If you don't like sweet, you won't like this meal. But watermelon in soup form? Wow! I was really expecting to not like this, but I had a lot of watermelon to use. I figured this was a good way to use it…
One thought on “Red Curry Quinoa and Carrot Apple Ginger Soup”
Happy to hear that everyone liked the Red Curry Quinoa – you’re right, it’s not a “real” curry, but it showcases the versatility of quinoa. I’m going to try green and yellow curry next time… Thanks again for the links back to my site
We’ve been sticking with the Asian inspired foods this week. We went out for Thai on Monday, had tofu sandwiches with ginger peanut sauce and soup Tuesday, and now this tasty red curry quinoa. This definitely doesn’t replace your more traditional Thai vegetable red curry dish with rice dish, but it’s a great way to eat quinoa. I’m learning quinoa is very versatile. This recipe serves two to three and I think that’s spot on. We devoured this and Aya had to stop herself so she could have leftovers for lunch.
Happy to hear that everyone liked the Red Curry Quinoa – you’re right, it’s not a “real” curry, but it showcases the versatility of quinoa. I’m going to try green and yellow curry next time… Thanks again for the links back to my site