Most of my experience with cauliflower is with dip on a raw veggie tray. Anything tastes good goobered up in a ranch veggie dip. I don’t hate cauliflower, but it’s not something I would seek out or get excited about. Aya loves cauliflower though. So much it’s in her top three favorite vegetables. Wanting to please Aya, I decided to give this soup a try.
When it comes to cooking vegetables, roasting is always the best way to go, in my opinion. Cauliflower was no exception. I was surprised how great it tasted roasted. And once it was blended and cooked in soup form, it was outstanding! The dried bread and bacon garnish added just enough extra flavor. We both really liked this.
I served it with turkey sandwiches and a spinach salad.
RECIPES:
And please me, you did!!! I LOVED this soup. It was so, so, good I kept going for seconds…and thirds… The croutons and bacon garnish really topped it off too. But since there weren’t any(garnish) leftover for my lunch the next day I sprinkled some pumpkin seeds on top for added crunch and that was delish too.