Zucchini and eggplant lasagna, and a salad. This is a great way to use up the over abundance of summer zucchini from the garden. Unfortunately I don’t anymore. It was growing really good and then it just stopped. It’s not a super saucey lasagna if that’s what you’re expecting. It’s a solid recipe though, I made it three times last summer. It’s easy and it lasts a couple days.
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