Portobello and poblano tacos with pica de gallo, and left over tortilla meatball soup. I have to say, I really didn’t care too much for these. I didn’t really pick up the lime flavor in the pica de gallo, and I thought the jalapeno was over powering. The portobellos got lost in the mix because I couldn’t really taste them. I think these would be better without the pica de gallo and just be peppers, mushrooms, avocado and cheese.
RECIPES:
Portobello and Poblano Tacos with Pica de Gallo
