This burger was similar to falafel patty because the base was pureed chick peas. Throw in some spinach and feta and it’s as simple as that. You didn’t need a sauce because the roasted tomato acted like a one. And while the roasted tomato was rich in flavor and provided moisture, I’m not a huge fan of roasted tomatoes. Next time I’ll do a roasted red pepper instead. And I will definitely make these again! These were great and very filling.
I served it with a hearty salad with a homemade mango salad dressing. This dressing is pretty much pureed mango with some lime so you can goober your salad up and not worry about oil. I added fresh thyme and an extra tbsp of apple cider vinegar. It was nice and very refreshing.
RECIPES:
Spinach Feta Veggie Burger with Fried Onions and Roasted Tomatoes
