Sweet apple pizza and a garden salad. While I was clipping coupons I found this recipe in an Al Fresco Chicken Sausage add. It’s very similar to the fennel chicken sausage pizza I made before. It’s really good, but I probably wouldn’t make it again. It seems there are better things to do with brie cheese instead of this.
RECIPES:
Chicken Parmesan burgers, quinoa salad with artichokes and parsley, and green beans with shallots. Everything was really good and easy to prepare except I think the quinoa salad didn’t fit the meal. The parsley made it stick out too much from the others. I used ground turkey instead of chicken, too.
RECIPES:
Chicken, mustard greens, and gruyère quesadillas, with leftover vegetarian chili and a garden salad. It pretty much looks the same as yesterday’s dinner, but tastes very different. I forgot to buy mustard greens so I went with spinach instead which I’m assuming was fine. The gruyère cheese was pretty awesome though. I’ve never had that before.
RECIPES:
Chicken with Italian sweet-sour fennel, garlic mashed potatoes, and green beans. I didn’t actually eat this because I went out, so I really don’t know how it tasted. Even though I wasn’t there to eat it, I still made Aya take a picture of it. She said it turned out good. I guess fennel isn’t all that bad after all.
RECIPES:
I’ve been really lazy this week with the whole cooking thing. I didn’t plan anything or go grocery shopping. I’ve just been throwing things together. But I was pretty proud of tonight’s creation. Turkey patty melts with mushrooms, green beans, leftover pasta salad, and a garden salad.
RECIPES:
Turkey Patty Melts:
Ingredients:
1lb ground turkey
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1/3 cup Japanese bread crumbs
1 1/2 teaspoons Worscescorcorcer sauce
Mozzerella Cheese
Bread
Fresh mushrooms
1 small onion
1/2 cup beef broth
I mixed the sliced mushrooms and onions together and cooked over medium heat with olive oil. Then I added the beef broth.
Then a mixed the turkey and all that other stuff. Formed into four patties and fired up the Forman grill. Once the patties were cooked. I put them on bread with the cheese and mushrooms and then grilled. Not a bad deal.
