BBQ chicken and blue cheese pizza, and a garden salad. Dang! This is the best pizza recipe I’ve made yet! I’m not even super crazy about blue cheese. It says it serves 6, but that’s a joke. Three at best. Maybe we are just big eaters?
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Spring vegetable couscous with chicken, and a garden salad. I’ve been meaning to make this for five weeks and I finally did it today. It called for asparagus but I used broccoli instead. I didn’t use the rotisserie chicken like it called for either, I just cooked a chicken breast in chicken broth first. This was simple and had a refreshing flavor.
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Miso chicken with a side of asparagus, brown rice, and a seaweed salad. I wish I could claim the credit for this one, but I can’t. Aya cooked dinner today. The recipe is at the link below, and it’s all in Japanese. According to Aya, it was super easy and quick. So if you can figure that out, it’s a good one.
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Grilled chicken mojitos, watermelon and feta salad, and leftover watermelon gazpacho. Wow! These sandwiches were awesome! I don’t have a grill so I cooked the chicken in a pan. I didn’t have rum, so I left that out. I don’t it made a big difference. I loved it! I’m excited for lunch tomorrow!
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Chicken and peach quesadillas with honey lime sour cream, corn saute, re-fried beans, and a garden salad with avocado. It’s amazing how a little honey and lime in sour cream makes it seem so fancy. It’s subtle, but definitely a nice touch. I like the mix of fruit in things, especially in the summer.
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