We had originally planned on having a get together with our dear friends Mark and Ksenija (who is an extremely talented photographer. You can check out her work here!) around Thanksgiving (hence the name “Friendsgiving”), but our schedules didn’t line up until now. It worked out because it gave me ample time to plan the epic menu. After we enjoyed an incredible vegetarian meal together at a vegetarian restaurant called Inn Season in Royal Oak, I was inspired to do a complete vegetarian spread. I thought it would be a great contrast to your typical heavy holiday dinners and a great way to start the new year. Continue reading “FRIENDSGIVING 2014”