Same recipe as the breaded shrimp from a few days ago. I just used tilapia instead and threw it on some bread. It was good idea too! We both loved this!
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Inspired by: Crispy Herbed Shrimp w/ Chive Aioli
Crispy Herbed Shrimp w/ Chive Aioli
Crispy herbed shrimp with chive aioli, steamed asparagus, and mashed potatoes. I did all the prep while Ellie was sleeping so it went smoothly. I’m not the most comfortable breading and frying things, but this turned out good. I ran out of breading material though, so I would add more bread crumbs. I used dried spices, but I imagine using fresh as the recipe calls would make this taste better too. The chive aioli was great! This would be great on a fish sandwich or something like that too.
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Tuna Noodle Casserole
Aya was requesting American comfort food this week. And since she forgot to eat tuna noodle casserole on Ellie’s birthday, she wanted me to make this to make up for it. I’ve never made this before so I ended up combining two recipes. One from Campbell’s and one from All Recipes. It seemed to be a good mix. I mean, it’s tuna noodle casserole, I don’t know what else to say.
RECIPES:
Campbell’s Tuna Noodle Casserole
Broiled Tilapia w/ Thai Cocount Curry
Broiled tilapia with Thai coconut curry, broccoli, and rice. Mine doesn’t look nearly as good as the photo from the website, but it still tasted good. It was a simple sauce to make but had a good rich flavor. I actually didn’t overcook the fish this time either. I give this high marks.
RECIPES:
Hiyashi Chyuka
These are noodle packets similar to ramen noodles, but you serve them cold and not with a soup. You can add whatever you want to them, but this is how Aya has done it in the past. It has sliced egg, tomato, cucumber, carrots, and crabmeat. There’s no cooking involved, just chopping.