Vegetarian paella, and a garden salad. Paella is way better with all the non-vegetarian stuff in it, but this wasn’t bad. It made a lot, it was easy, and it was filling.
RECIPES:
Summer Vegetable Frittata
Summer vegetable frittata, squash and zucchini, and chicken sausage. Not my best over all meal or presentation, but the frittata turned out really good.
RECIPES:
Quinoa Parsley Salad & Watermelon Gazpacho
Quinoa and parsley salad and watermelon gazpacho. If you don’t like sweet, you won’t like this meal. But watermelon in soup form? Wow! I was really expecting to not like this, but I had a lot of watermelon to use. I figured this was a good way to use it up and I was pleasantly surprised.
RECIPES:
Double Bean Burritos
Double-bean burritos, corn and summer vegetable saute, and a garden salad with avocado. The burritos were really awesome, especially for having no meat. And the corn thing, what a nice side dish instead of plain vegetables. I thought maybe it’d be better cold, but after eating it, I think it’d be better warm.
RECIPES:
Pasta with Asparagus and Mushrooms
Pasta with asparagus and mushrooms, and a garden salad. I used penne pasta instead of pappardelle. I’m sure it didn’t make a difference. I’m a big fan on these simple pasta dishes.
RECIPES: